Our Drinks

A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, or an old fashioned. TASTING NOTES: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.

A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky that would make Iwai-san proud. TASTING NOTES: Ripe Cherry, honey toffee with a beautiful ginger spice.

This is whisky blended in the scotch tradition, with Japanese precision, the malt is lightly peated, and vatting is mostly ex-bourbon, balanced by White Oak’s unique variety of barrels. TASTING NOTES: The nose is very fruity with apricots and dried fruits, and a shy note of honey

Palate: Grapefruit, green grapes, peppermint, thyme Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood Palate: Honey like sweetness, candied orange peel, white chocolate Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak)

Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates