Our Drinks

Pear sake & vodka muddled w/fresh cucumber & lime, lightly sweetened w/our housemade cucumber syrup

Our fresh version of a classic tequila cocktail infused w/hibiscus & cucumber

A creamy mixture of vanilla vodka & Godiva liqueur

vodka, soy, sriracha & wasabi

Melon, Bacardi Limon & hint of ginger (award winner)

vanilla vodka, pineapple & lime

Domain canton ginger liqueur, buffalo trace, citrus & Carmichael's honey (think old fashion)

Lychee infused gekkeikan sake, lychee vodka & lemon

strawberry, lime, simple syrup, Bacardi limon, Han Jan strawberry Soju

A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, or an old fashioned. TASTING NOTES: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.

A blending of sherry, bourbon and wine casks with hints delicate hints of peat make for a harmonious whisky that would make Iwai-san proud. TASTING NOTES: Ripe Cherry, honey toffee with a beautiful ginger spice.

This is whisky blended in the scotch tradition, with Japanese precision, the malt is lightly peated, and vatting is mostly ex-bourbon, balanced by White Oak’s unique variety of barrels. TASTING NOTES: The nose is very fruity with apricots and dried fruits, and a shy note of honey

Palate: Grapefruit, green grapes, peppermint, thyme Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger

Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates